Nutrition · per 100 g

Energy	152 kcal
Fat	6.1 g
Carbs	14.1 g
Sugars	3.7 g
Fiber	1.7 g
Protein	9.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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