Nutrition · per 100 g

Energy	209 kcal
Fat	8.2 g
Saturated fat	1.1 g
Carbs	18.5 g
Sugars	0.74 g
Fiber	0.97 g
Protein	14.5 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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