Nutrition · per 100 g

Energy	223.7 kcal
Fat	7.6 g
Saturated fat	4.1 g
Carbs	23.8 g
Sugars	13.3 g
Fiber	2.9 g
Protein	13.6 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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