Nutrition · per 100 g

Energy	218 kcal
Fat	13.5 g
Saturated fat	2.6 g
Carbs	0.06 g
Sugars	0 g
Fiber	0.09 g
Protein	24 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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