Nutrition · per 100 g

Energy	188 kcal
Fat	4.9 g
Saturated fat	0.96 g
Carbs	11.5 g
Sugars	0.25 g
Fiber	0.39 g
Protein	24.2 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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