Nutrition · per 100 g

Energy	136 kcal
Fat	4.6 g
Saturated fat	2.2 g
Carbs	11.7 g
Sugars	0.8 g
Fiber	1.3 g
Protein	11.4 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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