Nutrition · per 100 g

Energy	145 kcal
Fat	7 g
Saturated fat	3.7 g
Carbs	6.5 g
Fiber	0.83 g
Protein	13.4 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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