Nutrition · per 100 g

Energy	148.6 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	15.2 g
Sugars	0.8 g
Fiber	1.2 g
Protein	10.8 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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