Nutrition · per 100 g

Energy	680 kJ
Energy	162.5 kcal
Fat	5.5 g
Saturated fat	2.9 g
Carbs	16.9 g
Sugars	2.3 g
Fiber	1.3 g
Protein	10.6 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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