Nutrition · per 100 g

Energy	483 kJ
Energy	115.4 kcal
Fat	3.3 g
Saturated fat	0.7 g
Carbs	8.3 g
Sugars	2 g
Protein	11.9 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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