Nutrition · per 100 g

Energy	491 kJ
Energy	117 kcal
Fat	4.7 g
Saturated fat	1.1 g
Carbs	8.1 g
Sugars	1.1 g
Fiber	1.4 g
Protein	9.8 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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