Nutrition · per 100 g

Energy	174.1 kcal
Fat	5.8 g
Saturated fat	3 g
Carbs	18.5 g
Sugars	3.3 g
Fiber	1.5 g
Protein	11.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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