Nutrition · per 100 g

Energy	114 kcal
Fat	4.5 g
Carbs	8.1 g
Sugars	1.7 g
Fiber	1.4 g
Protein	9.5 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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