Nutrition · per 100 g

Energy	175 kcal
Fat	6.5 g
Saturated fat	2.6 g
Carbs	18 g
Sugars	2.6 g
Fiber	1.3 g
Protein	10.5 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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