Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	5 g
Carbs	45 g
Sugars	39 g
Fiber	17 g
Protein	7.8 g
Salt	0.28 g
Sodium	110.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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