Nutrition · per 100 g

Energy	47.1 kcal
Fat	1.2 g
Saturated fat	0.09 g
Carbs	7.6 g
Sugars	0.49 g
Fiber	0.8 g
Protein	1.2 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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