Nutrition · per 100 g

Energy	1130 kJ
Energy	271 kcal
Fat	15.3 g
Saturated fat	5.9 g
Cholesterol	47.1 mg
Carbs	24.7 g
Protein	9.4 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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