Nutrition · per 100 g

Energy	244 kcal
Fat	12.2 g
Saturated fat	2.2 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	16.7 g
Sugars	1.1 g
Fiber	1.1 g
Protein	15.6 g
Salt	1.8 g
Sodium	722 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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