Nutrition · per 100 g

Energy	247 kcal
Fat	9.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	28.4 g
Sugars	2.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	9.9 g
Salt	1.6 g
Sodium	654 mg
Calcium	79 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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