Nutrition · per 100 g

Energy	303 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	69.7 g
Sugars	0 g
Fiber	12.1 g
Protein	9.1 g
Salt	1.3 g
Sodium	515.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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