Nutrition · per 100 g

Energy	0 kJ
Fat	0.37 g
Saturated fat	69.1 g
Trans fat	0 g
Carbs	79.4 g
Sugars	0 g
Fiber	6.9 g
Protein	2.2 g
Salt	39.8 g
Sodium	15900 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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