Nutrition · per 100 g

Energy	240 kcal
Fat	8.8 g
Saturated fat	4.5 g
Carbs	3.2 g
Sugars	0.9 g
Fiber	0.3 g
Protein	14.3 g
Salt	3.7 g
Sodium	1490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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