EGG NOG
Ingredients
milk 53.3% , sugar 8.3% , cream 8.3% , high fructose corn syrup 8.3% , egg yolk 8.3% , CONTAINS LESS THAN 1% OF 6.7% , corn starch 3.3% , E412 1.7% , salt 0.1% , nutmeg 0.1% , E407 0.1% , natural and artificial flavouring 0.1% , turmeric 0.1% , E160b 0.1% , skimmed milk 1.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 17.5 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.