Vegetarian baked beans
Ingredients
beans 62.3% , water 18.8% , brown sugar 3.5% , sugar 3.5% , tomato concentrate 3.5% , salt 0.4% , vinegar 0.4% , modified corn starch 0.4% , onion 0.4% , spice 0.4% , natural flavouring 6.6%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 0.77 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 6.9 g |
| Fiber | 4.6 g |
| Protein | 4.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 269 mg |
| Calcium | 46 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.