Ingredients
tomato purée 52.9% , high fructose corn syrup 23.5% , vinegar 11.8% , water 5.9% , salt 1.3% , CONTAINS LESS THAN 2% OF 1.3% , soya oil 1.3% , dehydrated onion 1.0% , E415 0.5% , dried garlic 0.3% , E202 0.1% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.1% , E338 0.0% , Vitamin E 0.0% , E110 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.