Ingredients
Ditalini pasta 53.1% , cheddar 23.4% , water 11.7% , uncured bacon no nitrites and nitrates added except as naturally occurring in sea salt and celery juice powder 5.9% , whole milk 2.9% , parmigiano reggiano 1.5% , PANKO BREADCRUMBS 0.7% , modified rice starch 0.4% , wheat flour 0.2% , egg 0.1% , Swiss cheese 0.0% , corn starch 0.0% , butter 0.0% , canola oil 0.0% , soya oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 18.3 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 183 mg |
| Iron | 0.44 mg |
| Vitamin A | 36.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.