Ingredients
water 52.4% , chickpea 23.8% , potato 11.9% , tomato 6.0% , carrot 3.0% , tomato concentrate 1.5% , onion 0.7% , pepper 0.4% , celery 0.2% , butternut squash 0.1% , olive oil 0.0% , apricot 0.0% , rice flour 0.0% , spice 0.0% , modified corn starch 0.0% , sea salt 0.0% , onion 0.0% , ginger powder 0.0% , garlic 0.0% , yeast extract 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2.4 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.