Ingredients
water 52.9% , whole wheat flour 23.5% , wheat gluten 11.8% , corn starch 5.9% , oat fibre 2.9% , soya flour 1.5% , vegetable fat 0.7% , Raising agent 0.4% , salt 0.2% , dextrose 0.1% , E200 0.0% , E282 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 2.8 g |
| Fiber | 13.9 g |
| Protein | 16.7 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Potassium | 139 mg |
| Calcium | 250 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.