Nutrition · per 100 g

Energy	225.8 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	47.3 g
Sugars	6.5 g
Fiber	3.2 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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