Nutrition · per 100 g

Energy	6.8 kcal
Fat	0.06 g
Saturated fat	0.02 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.02 g
Carbs	1.1 g
Sugars	0.28 g
Starch	0 g
Fiber	0.43 g
Protein	0.46 g
Salt	0.01 g
Sodium	5.4 mg
Potassium	52 mg
Calcium	7.7 mg
Iron	0.12 mg
Magnesium	0 mg
Zinc	0.07 mg
Vitamin A	5.1 µg
Vitamin D	0 µg
Vitamin E	0.16 mg
Vitamin C	14.7 mg
Vitamin B12	0 µg
Folate (B9)	10.4 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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