Nutrition · per 100 g

Energy	58 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	5.7 g
Sugars	5.7 g
Fiber	2.5 g
Protein	1.8 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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