Nutrition · per 100 g

Energy	39.8 kcal
Fat	0.14 g
Saturated fat	0.04 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.06 g
Carbs	9.1 g
Sugars	8.1 g
Starch	0 g
Fiber	0.8 g
Protein	0.54 g
Salt	0.04 g
Sodium	18 mg
Potassium	228 mg
Calcium	6 mg
Iron	0.17 mg
Magnesium	0 mg
Zinc	0.09 mg
Vitamin A	3 µg
Vitamin D	0 µg
Vitamin E	0.05 mg
Vitamin C	18 mg
Vitamin B12	0 µg
Folate (B9)	19 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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