Nutrition · per 100 g

Energy	44 kcal
Fat	0.25 g
Saturated fat	0.02 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.09 g
Carbs	9.5 g
Sugars	8.4 g
Starch	0 g
Fiber	1.5 g
Protein	0.91 g
Salt	0 g
Sodium	0 mg
Potassium	190 mg
Calcium	6 mg
Iron	0.25 mg
Magnesium	0 mg
Zinc	0.17 mg
Vitamin A	16 µg
Vitamin D	0 µg
Vitamin E	0.75 mg
Vitamin C	6.6 mg
Vitamin B12	0 µg
Folate (B9)	4 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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