Nutrition · per 100 g

Energy	413 kcal
Fat	20.7 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	51.1 g
Sugars	21.7 g
Added sugars	21.7 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.9 g
Sodium	359 mg
Potassium	16.3 mg
Calcium	120 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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