Ingredients

egg pasta 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	369 kcal
Fat	14.2 g
Saturated fat	4.7 g
Cholesterol	118 mg
Carbs	92.3 g
Sugars	2.4 g
Fiber	4.8 g
Protein	21.3 g
Salt	1.7 g
Sodium	697 mg
Calcium	189 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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