Nutrition · per 100 g

Energy	403 kcal
Fat	14 g
Saturated fat	10 g
Carbs	59 g
Sugars	24 g
Fiber	8.5 g
Protein	6 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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