Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	4.1 g
Sugars	1.8 g
Fiber	0 g
Protein	10.6 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	111.8 mg
Calcium	111.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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