Nutrition · per 100 g

Energy	151 kcal
Fat	9.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	61.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.1 g
Salt	0.19 g
Sodium	75.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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