Ingredients

wholemeal rye flour 100.0%

Nutrition · per 100 g

Energy	978 kcal
Fat	5.6 g
Carbs	244 g
Fiber	44.3 g
Protein	33.3 g
Calcium	110 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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