Ingredients

apricot 75.0% , SULFUR DIOXIDE AS A PRESERVATIVE TO PROMOTE COLOR RETENTION 25.0%

Nutrition · per 100 g

Energy	682 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	170 g
Sugars	88.2 g
Fiber	23.5 g
Salt	0.15 g
Sodium	59.7 mg
Calcium	235 mg
Iron	6.3 mg
Vitamin A	0 µg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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