Nutrition · per 100 g

Energy	2160 kJ
Energy	34 kcal
Fat	0.15 g
Saturated fat	0.02 g
Monounsaturated fat	0.04 g
Polyunsaturated fat	0.05 g
Carbs	7.5 g
Sugars	6.2 g
Starch	0 g
Fiber	0.4 g
Protein	0.61 g
Salt	0 g
Sodium	1 mg
Potassium	112 mg
Calcium	7 mg
Iron	0.24 mg
Magnesium	0 mg
Zinc	0.1 mg
Vitamin A	28 µg
Vitamin D	0 µg
Vitamin E	0.05 mg
Vitamin C	8.1 mg
Vitamin B12	0 µg
Folate (B9)	3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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