Nutrition · per 100 g

Energy	393 kcal
Fat	12 g
Saturated fat	1.9 g
Carbs	53 g
Sugars	1.7 g
Fiber	5 g
Protein	6 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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