Nutrition · per 100 g

Energy	53 kcal
Fat	0.16 g
Saturated fat	0.03 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.05 g
Carbs	12.7 g
Sugars	9.5 g
Starch	0.05 g
Fiber	2.2 g
Protein	0.24 g
Salt	0 g
Sodium	0.92 mg
Potassium	98.2 mg
Calcium	5.5 mg
Iron	0.11 mg
Magnesium	4.6 mg
Zinc	0.04 mg
Vitamin A	2.8 µg
Vitamin D	0 µg
Vitamin E	0.17 mg
Vitamin C	4.2 mg
Vitamin B12	0 µg
Folate (B9)	2.8 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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