Nutrition · per 100 g

Energy	322.9 kcal
Fat	10.4 g
Saturated fat	3.6 g
Carbs	49 g
Sugars	2.1 g
Fiber	2.1 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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