Nutrition · per 100 g

Energy	50.7 kcal
Fat	1.1 g
Saturated fat	0.7 g
Cholesterol	7 mg
Carbs	2.5 g
Sugars	0.28 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.4 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	104 mg
Calcium	203 mg
Iron	0.37 mg
Vitamin A	50.7 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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