Nutrition · per 100 g

Energy	390 kcal
Fat	13.8 g
Saturated fat	2.1 g
Carbs	53.2 g
Sugars	4.7 g
Fiber	12.4 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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