Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 7 g |
| Saturated fat | 1.7 g |
| Carbs | 40.7 g |
| Sugars | 12.8 g |
| Fiber | 4.7 g |
| Protein | 5.8 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Potassium | 198 mg |
| Calcium | 302 mg |
| Iron | 4.2 mg |
| Vitamin A | 209 µg |
| Vitamin B12 | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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