Nutrition · per 100 g

Energy	100 kcal
Fat	6.3 g
Saturated fat	3.7 g
Carbs	9.5 g
Sugars	7.9 g
Fiber	0.53 g
Protein	1.6 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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