Nutrition · per 100 g

Energy	162 kJ
Energy	38.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	3.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	5.2 g
Salt	0.43 g
Sodium	174 mg
Potassium	130 mg
Calcium	40.6 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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