Ingredients

bulgur 100.0%

Nutrition · per 100 g

Energy	750 kcal
Fat	4.3 g
Saturated fat	3.1 g
Carbs	188 g
Fiber	43.8 g
Protein	31.2 g
Salt	0.07 g
Sodium	30 mg
Calcium	125 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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